CECOMIX Compact Plus - Meat Recipes; Steamed Beef Preparation; Meatballs Preparation

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water and program 8 minutes at 120 ºC without grinding.
4. Press the button pulse several times. Drain and reserve.
Meat
Steamed beef
Time: 80 m. People: 3
Ingredients:
200 g of onions
125 g of peeled tomato
300 g of potatoes
75 g of sliced carrots
100 g of mushrooms
400 g of stew beef
50 ml of olive oil
200 ml of red wine
500 ml of beef broth (500 ml water with stock cube)
3 cloves of garlic
1 bay leaf
Salt and pepper
Preparation:
1. Place the vegetables in the jar and grind by pressing the button pulse several times.
2. Add oil and programmed 8 minutes, 100 ºC without grinding.
3. Add broth, wine and season.
Add the potatoes, meat and laurier. Program 45 minutes at 120 ºC without crushing.
4. Put the sauce, potatoes and meat in a plate.
5. Ready to be served.
Meatballs
Time: 50 m. People: 4
Ingredients:
500 g of lean minced pork
50 g of sliced onions