Cello READY 4i - TROUBLESHOOTING GUIDE; Burner Ignition Problems; Low Burner Heat Output; Yellow or Smoky Flame

Problem Possible causes Remedy
Impossible to light burner
(with igniter or match)
The burners do not
produce enough heat
Burner can be lit with
match, but not with igniter
Excessive heat
excessive flare-ups
TROUBLESHOOTING GUIDE
šThe burner openings are blocked
Yellow, smoky flame
Flame goes out
Flames under control
panel
Regulator humming
Incomplete flame
The flame is too big
šClear the blockages
šOpen gas cylinder valve
šClean or replace burner
šReplace with new cylinder
š Straighten gas hose
š Clear the blockages
šClean burners
šMake sure the burner and igniter
areinstalled correctly
šReplace igniter
šMove barbecue away from wind
šReplace cylinder
šTrim excess fat and reduce burner power
šClean the fat collector and burners
šPosition cooked food correctly.
šShut o gas immediately, allow
barbecue to cool down and clean
burners
šA temporary situation caused by high
outside air temperature and full cylinder
šClean or replace burner and check for
burner blockages
šReplace with 30 mbar pressure
regulator
šCheck all connections for tightnessctly
š Check regulator connection to
cylinder
šMake sure barbecue burners
are fittedto valves
šGas cylinder valve is not open
šBurner air inlet is blocked
šCylinder is empty or almost empty
šGas supply is blocked
šBurner air inlet openings are blocked
šPoor conductor contact
šWindy weather
šFat-rich food
šBlocked burners
šThis is not a defect or a hazard
šThe flame is visibly yellow
šYou are using the wrong type of
pressure regulator.
šStrong wind
šBlocked fat drain from barbecue
šCooked food is not positioned
correctly
šCylinder almost empty
šDefective igniter or electrode
šDefective igniter
šPoor grounding
šLots of salt or marinade on burner
surfaces
š Regulator is not fitted properly to
cylinder
šBurners are not fitted properly to
barbecue valves
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