Cello READY 4i - MAINTENANCE, CLEANING AND STORAGE; Cleaning Grilling Grids and Plates

Flare-ups
Maintenance and cleaning of the barbecue
Grilling grids and plates
Other barbecue components
Marinades
Flare-ups may increase the temperature inside the
barbeque overmuch and intensify fat dripping from
the cooked foods, thus adding to the grease fire
hazard. Minor flare-ups are normal and beneficial,
adding to the pleasant barbecue taste. In order to
keep the flare-ups under control, follow these tips:
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ing.
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cue bottom is open and that the drip pan is not full.
Empty and wash the drip pan regularly.
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the minimum ecient power setting.
If you keep the lid down, the temperature inside the
barbecue remains constant and less gas is
consumed. Also, the food does not dry out if the lid is
down, due to the water vapors and heat released by
the LPG gas circulating inside the barbecue.
To ensure good condition and optimal service of
the barbecue over the years, the barbecue and its
components require cleaning and maintenance.
Perform at least the following operations after each
use, as soon as the barbecue has cooled.
If barbecued food has stuck to the grilling grids or
plates, proceed as follows:
- Use a paper towel to wipe o excessive fat and
marinade from the grid. Be thorough – do not leave
fat or marinade inside the barbecue, for they may
catch fire.
- Ignite the burners according to the instructions.
Adjust the burners to maximum power. Close the
barbecue lid.
- Let the burners incinerate any food residues, fat,
and marinade stuck to the grid and barbecue pan.
Use the burners at full power in an empty barbecue
for max. 5 minutes, otherwise the barbecue compo-
nents may overheat.
- Close the burners open the lid and let the compo-
nents cool for at least 15 minutes, until it is safe to
touch them.
- Use a brass BBQ brush to remove burnt food from
the grid and barbeque pan. Only a brash brush
intended specifically for barbecue cleaning may be
used for this. The bristles of an ordinary steel brush
are too hard and will spoil the surfaces of barbecue
components. The consequences of using a steel
brush are not covered by warranty.
- Finally, when the grids are clean, apply some cook-
ing oil on them, rendering the barbecue ready for next
use.
Any wear or corrosion of the grilling grid and plate
due to ordinary use, improper maintenance, or incor-
rect storage are not covered by the warranty.
The wooden parts of the barbecue must be cleaned
as follows:
Marinades are intended for flavouring of the barbe-
cued food. Inside the barbecue, marinades cause
sticking of the food to the barbecue grid or grilling
plate, may drain under the barbecue or catch fire.
If there is marinade present:
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excessive marinade.
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inside the barbecue.
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or fish have been kept onto barbecued food by a BBQ
brush. Otherwise, the bacteria from raw meat will end
up in the cooked food.
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barbecued food, use a brush to apply some barbecue
sauce onto the food during the final stage of cooking.
Always prepare the sauces separately.
MAINTENANCE, CLEANING AND
STORAGE
6