Storage
Barbecue components to be stored indoors
of the gas outside the supply tube, which may
seriously damage the barbecue.
In case of such problems, close o gas supply and
wait for the barbecue to cool. When the barbecue has
cooled, remove the burner according to the instruc-
tions and clean the venturi tubes by brush or pipe
cleaner. Reinstall the burner according to the instruc-
tions and make sure the gas supply tubes have been
installed onto the gas valve nozzles.
If a gas fire has occurred outside the venturi tube,
before re-igniting the barbecue, check the condition
of all its components. If there are damaged compo-
nents, do not use the barbecue. Contact the importer.
Gas supply tubes must be cleaned regularly, in
particular, at the beginning of each barbecue season.
The warranty granted to the barbecue does not cover
damages caused by blocked gas supply tubes or
blocked valve nozzle.
To clean the burners, proceed as follows:
- Remove the barbecue grid, grilling plate and flame
tamers.
- Remove the burner from the barbecue’s firebox by
unscrewing the burner fixation screw. The screw is
located at the rear end of the burner.
- Use a thin wire to clean the burner openings.
Replace any damaged or extensively corroded burn-
ers as soon as possible.
- At the same time, check that the valve nozzle is
clean.
If the burners are in good condition, reinstall them in
the correct position.
- When reinstalling the burner to the barbecue, make
sure that the valve nozzle enters into the burner’s gas
supply aperture.
- Attach the burner to the barbecue’s firebox using
the fixation screw.
- Put back the flame tamers, grid and grilling palte.
The warranty does not cover use-related wear or
corrosion of the burners.
When the barbecue season is over and the barbecue
must be stored for the winter, do at least the follow-
ing:
- Thoroughly clean the barbeque. Wash the barbecue
components by dishwashing brush and soap/water
solution. Wash the burner box and lid of the barbecue
from the inside as well. Rinse thoroughly.
- Re-assemble the barbecue and turn it on for about
20 minutes, until it is completely dry.
- Let the barbecue cool down again.
- Clean the grid and grilling plate using a BBQ
cleaning brush.
- Oil the grid and grilling plate with some
cooking oil.
- Remove burners according to the instructions.
- Wrap the burners, grid and grilling plate,
warming rack, and flame tamers loosely with news-
paper and store the components indoors, in a dry and
warm place.
- Treat the wooden components of the barbecue with
wood oil.
- Detach the pressure regulator from the gas cylinder.
If you intend to store the barbecue outdoors, use a
decent protection cover sold separately. Such a
protection cover protects the barbecue from top to
bottom and stays in place even in windy weather.
Make sure there is air circulation under the protection
cover. The barbecue must always be stored at least
under a canopy, protected against direct rain or
snowfall. Make sure snow dropping from the roof
cannot damage the barbecue.
The warranty does not cover damages caused by
dropping snow or strong wind (toppling of the barbe-
cue).
The following barbecue components must be stored
indoors, in a dry place over the winter:
- Cast iron grid and grilling plate
- Warming rack
- Burners
- Flame tamers
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