16
ON THE ROAD
LOADING
When loading camping gear, store heavy items first
and place down low. Distribute weight as evenly as
possible from side to side. REMEMBER:
overloading or uneven loading can create a serious
safety hazard. Secure and brace stored items so they
won’t move during travel, thereby shifting the load
in the trailer. Do not load heavy items near the end
of the RV. Carry only as much water as needed for
travel use or to balance the load. Whenever
possible, empty the waste water holding tanks
before traveling.
STORAGE
All cabinets and storage areas should have the
heaviest items on the bottom and lighter items
overhead. After loading you should have the
skillets and can goods on the floor or bottom shelf,
and the cereals and crackers in the overheads. Use
the unbreakable type plates and saucers, and
consider storing your dishtowels around them.
Clothing hung in wardrobes should be kept on
hangers that snap over the clothes rods to keep them
from “jumping” off on rough roads.
PREPARING FOR TRAVEL
Properly preparing for a trip before you leave can
make things more enjoyable. Make a list of items
you will need or wish to take. Keep in mind the
following categories:
• Bathroom & cleaning supplies
• Kitchenware, Bedding, Clothing
• Fire Extinguisher
• First aid items
• Food
• Holding tank chemical
• Personal items
• Road flares & Tools
PRE TRIP CHECKS
Exterior
1. Connect battery(s) and check condition.
2. Check for fluid leaks.
3. Check tires and wheels for damage and proper
inflation. Check tires for cuts or other damage.
4. Check tires for unusual tread wear that may
indicate a balance or suspension problem.
5. Always keep tires in good condition and when
replacing, be certain that the new tires have the
load carrying capacity of your vehicles
GVWR.
6. Check that access doors are securely closed.
7. Check engine and power plant oil levels.
8. Check engine coolant level, windshield washer
reservoir, and batteries.
9. Check all running lights, taillights and
electrical system.
Interior
1. Secure all loose items.
2. Close all drawers and cabinets.
3. Secure range and refrigerator doors.
4. Check that entry door is locked.
Systems
1. Fill fresh water tank.
2. Drain holding tanks and secure drain cap.
3. Check operation of interior lights and
appliances.
4. Check propane gas level. Check for kinked
propane lines and possible leaks.
POST-TRIP CLEAN-UP
1. Clean unit and check for damage.
2. Drain waste-holding tanks.
3. Clean waste drain hose and secure drain cap.
4. Drain fresh water tank and rinse.
5. Close outlet valve on propane tank.
6. Disconnect the battery cables or turn off battery
disconnect switch if equipped.
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