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General| Type | Undercounter |
|---|---|
| Wash Cycle Time | 90 seconds |
| Water Temperature (Wash) | 140°F (60°C) |
| Water Temperature (Rinse) | 180°F (82°C) |
| Voltage | 208-240V |
Details the EUCCW (Electric) and EUCC (Steam) models, highlighting their key features.
Outlines Champion's warranty for machines and parts, including disclaimers and limitations of liability.
Step-by-step instructions for operating the dishwasher, including initial setup and daily use.
Explains the basic assembly and components of the upright conveyor dishwasher.
Details daily, monthly, and annual maintenance tasks for optimal dishwasher performance.
Provides a checklist and solutions for common operational problems and failures.
Provides critical data and diagrams for proper construction and utility connections.
Instructions for safely unpacking and positioning the dishwasher sections before assembly.
Details the order of assembly, section alignment, and joining procedures.
Steps for powering up, filling, and testing the machine after installation.
Illustrates and lists parts for the disassembled pump assembly.
Diagrams and lists of parts for the electrical control cabinet assembly.
Lists and illustrates parts for various conveyor belt types, including idle shaft assembly.
Essential safety warnings and notes before performing any service or repair work.
Details specifications for plumbing, steam, condensate, and drain connections.
Covers sequence of operation, fuses, motors, electric eyes, and thermostats.
Includes procedures for pump seal replacement and conveyor belt tensioning.
