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Char-Broil 463349917 User Manual

Char-Broil 463349917
52 pages
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If you have questions or need assistance
during assembly, please call 1-800-241-7548.
Si tiene alguna pregunta o si Necesita
ayuda durante el Ensamblado, llámenos Al
1-800-241-7548.
Serial number | Número de serie
Date purchased | Fecha de compra
See rating Label on grill for serial number.
El número de serie se encuentra en la etiqueta de
especificaciones de la parrilla.
463349917
Performance
4-Burner Gas Grill
05/03/17 • G470-001-140801

Questions and Answers:

Char-Broil 463349917 Specifications

General IconGeneral
BrandChar-Broil
Model463349917
TypeGas Grill
Fuel TypeLiquid Propane
Burners4
Main Burner BTUs36, 000
Side Burner BTUs10, 000
Burner MaterialStainless Steel
MaterialSteel
IgnitionElectronic

Summary

Safety Precautions and Warnings

General Grill Safety

Essential safety guidelines for operating the grill safely.

Grease Fire Management

Procedures for preventing and handling grease fires.

Installation and LP Cylinder Safety

Installation Safety Precautions

Critical safety guidelines for setting up the grill.

LP Cylinder Handling and Leak Testing

Safe procedures for connecting, testing, and handling the LP cylinder.

Component Safety Checks

Steps for leak testing valves, hoses, and regulators.

Grill Operation and Maintenance

Safe Grill Usage and Ignition

Instructions for safe operation, ignition, and lighting procedures.

Component Checks and Storage

Guidelines for checking components, turning off the grill, and proper storage.

Grill Cleaning and Burner Assembly

Spider Alert and Venturi Cleaning

Warning about spider blockages and cleaning venturi tubes.

General Grill Cleaning Procedures

Instructions for cleaning various grill surfaces and components.

Burner Assembly Cleaning

Detailed steps for cleaning and maintaining the burner assembly.

Grill Assembly Instructions

Cart and Frame Assembly

Assembling the main grill cart, frame, and base components.

Side Shelf and Panel Installation

Attaching side shelves, front/rear panels, and fascias.

Burner, Lid, and Door Installation

Installing burners, lid, grates, ignitor, grease tray, and doors.

Grilling Guide and Techniques

Getting Started and First-Time Use

Initial setup, preparation, and first-time operation of the grill.

Cooking Methods and Food Safety

Explanations of cooking techniques and critical food safety practices.

Grilling Tips and Tricks

Advice on sauces, marinades, wood chips, skewers, and utensils.

Troubleshooting and Emergency Procedures

Emergency Procedures and Gas Issues

Actions for gas leaks, fires, and common gas-related problems.

Electronic Ignition Troubleshooting

Detailed steps for diagnosing and fixing electronic ignition issues.

Parts and Hardware Reference

Parts Diagram and Lists

Illustrated parts diagram, parts list, and hardware list for reference.

Warranty and Product Registration

Limited Warranty Information

Details of the manufacturer's limited warranty coverage and terms.

Product Registration Options

Instructions and options for registering the grill for warranty purposes.

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