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General| Brand | Char-Broil |
|---|---|
| Model | 463365021 |
| Type | Gas Grill |
| Fuel Type | Propane |
| Ignition Type | Push-button |
| Material | Steel |
| Ignition System | Electronic |
Details for product identification, including model and serial numbers.
Lists the tools needed for assembling the grill.
Explanation of symbols used to denote hazards and warnings.
Provides specific warnings for caution, danger, and immediate hazards.
General safety advice, handling precautions, and specific danger alerts.
Guidance on preventing and handling grease fires.
Information regarding California's Proposition 65 chemical warnings.
Precautions to ensure safe installation of the grill.
Specifications and requirements for the LP gas cylinder.
Guidelines for exchanging and storing LP cylinders safely.
Step-by-step procedure for performing a leak test on the LP cylinder.
Instructions for properly connecting the regulator to the LP cylinder.
General recommendations for safe grill operation and maintenance.
Information on the type, voltage, and quantity of batteries required.
Procedure for inspecting the LP gas cylinder's rubber seal for damage.
Guidelines for safe grill placement and usage to prevent injury.
Instructions for lighting the grill using the electronic ignitor.
Steps for lighting the grill using a match.
Procedures for lighting the sideburner using ignitor or match.
Checks to perform before each use for safety and proper function.
Recommendations for storing the grill when not in use.
Instructions for cleaning various grill components and surfaces.
Detailed instructions for cleaning the burner assembly and its components.
Details the scope and duration of the product's warranty coverage.
Outlines items and conditions not covered by the warranty.
Assembling the main frame and base components of the grill.
Attaching front panels and securing them to the base structure.
Installing wheels, axle rods, and leg extenders.
Attaching rear braces and tank exclusion/retainer wires.
Installing the tank shield and the lid handle.
Mounting the firebox and attaching the main control panel.
Attaching the supports for the side shelves.
Installing the right side shelf and its fascia.
Installing the sideburner shelf and its fascia.
Installing the electronic ignition module and control knobs.
Attaching burner electrodes and sideburner grates.
Placing heat tents and cooking grates onto the burners.
Installing the warming rack and the grease tray assembly.
Securing the grease pan and the tank retainer wire.
Properly attaching and securing the LP gas cylinder to the grill cart.
Steps for initial grill setup and operation before first use.
Understanding grill temperature and the gas regulator safety feature.
Guidance on grilling food directly over high heat.
Techniques for indirect cooking and rotisserie grilling.
Essential food safety guidelines for grilling.
Recommended safe minimum internal temperatures for various meats.
Tips on using sauces, marinades, and rubs for flavor.
Using wood chips to add smoke flavor to grilled foods.
Advice on using skewers and utensils for grilling.
Reasons why regular cleaning of the grill is important.
Procedures for routine cleaning and general maintenance of grill parts.
Guidelines for storing the grill and preventing critter blockages.
Steps to take in case of gas leaks or fires.
Solutions for common issues like burner ignition and gas flow problems.
Resolving issues with flame behavior and gas flow.
Diagnosing and fixing problems with the electronic ignition system.
Instructions for registering the product online.
Instructions for registering the product via mail.
