TABLE OF CONTENTS
Grill Service Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Hardware List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Call Grill Service Center for Help and Parts
• If you need assistance with your product or warranty parts call
1-800-241-7548. Hours of Service Center Operation are
8:00 A.M. To 6:00 P.M. EST Monday - Friday.
• To order non-warranty replacement parts or accessories
please visit us on the web at www.charbroil.com or call
1-800-241-7548 and one of our friendly and knowledgeable
agents will be glad to assist you.
With any type of live fire cooking, allow enough time to build a
fire and get the grill up to temperature.
Build a fire using either charcoal briquettes, lump charcoal, or
wood chunks. Briquettes offer a very good source of heat, and
are readily available in the marketplace. Most briquettes are
manufactured using a combination of wood charcoal, coal
powder, and a processing binder. Lump charcoal is a premium
form of charcoal because it is made of only wood. Lump
charcoal burns hotter and longer than briquettes, and imparts
no chemical flavors to the food being cooked. For a more robust
smoke flavor using briquettes or lump charcoal, try adding
several wood chunks to the fire. Wood chunks are available in a
variety of natural flavors, and can be used alone or in addition to
charcoal. As a general rule, any hardwood that bears a fruit or
nut is suitable for cooking. However, different woods have very
different tastes.
Prior to cooking on your grill, the following steps should be
taken to season the interior steel. This will seal the inside
surfaces with wood smoke and resin, helping to prevent
corrosion. First, brush all interior surfaces with vegetable oil.
Next, build a small fire on the fire grate inside the firebox, being
sure not to lay coals against the walls. After the fire becomes
established, close the grill lid and position both dampers
approximately 1/4 open. Sustain this fire for at least 2 hours.
The unit is now ready for cooking!
Grilling
Position the fire grate in the grill. Build a fire on top of the fire
grates using either charcoal briquettes, lump charcoal, or wood
chunks. Keep the grill lid open, until the fire has established
itself and is ready for cooking. Spread out coals as required,
insert cooking grates, and start grilling. Remember, grilling is
done over the top of the fire. Use the dampers to regulate the
fire and heat. Open the dampers to increase temperature; close
dampers to decrease temperatures. The grill lid can remain
open or closed. Refer to recipes for required cooking times and
temperatures.
Maintenance
When finished cooking, and the unit has adequately cooled,
clean out all remaining ashes. Ashes collect moisture, which
can lead to premature rusting and decay. Periodically coating
the interior surfaces with vegetable oil will aid in the protection
of your unit. Also, occasional touch up of the exterior paint will
be required. Black, high-temperature spray paint is
recommended. Never paint the interior of the unit.
Cooking Surface: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.
DANGER
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
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