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Char-Broil ADVANTAGE Series User Manual

Char-Broil ADVANTAGE Series
24 pages
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To installer or person assembling grill: leave this manual with grill for future reference.
To consumer: keep this manual for future reference.
This manual applies to a variety of grill styles. your grill will not have all of the features shown.
To insure your satisfaction and for follow-up service, register your grill online at:
www.grillregistration.com
For Outdoor Use Only
2006 Generic U & C_E 7001111 (12-01-05) 1
KEEPERS OF THE FLAME
L P Gas Grill Use and Care
WARNING
Read this manual before cooking on grill. Failure to follow
all manufacturers’ instructions could result in serious
personal injury and/or property damage.
Combustion by-products produced when using this
product contain chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm.
Printed in USA
© 2006 W. C. Bradley Co., All Rights Reserved

Questions and Answers:

Char-Broil ADVANTAGE Series Specifications

General IconGeneral
Burner TypeStainless Steel
Side ShelfYes
WheelsYes
Fuel TypePropane
BTU Output24000

Summary

Critical Safety Warnings

General Safety Warning

Read manual before cooking; combustion by-products may be harmful.

LP Gas Cylinder Management

LP Cylinder Handling and Storage

Procedures for safe handling, transport, and storage of LP cylinders.

LP Cylinder Connection and Testing

LP Cylinder Exchange and Leak Test

Options for exchanging cylinders and procedures for leak testing connections.

Connecting Regulator to LP Cylinder

Instructions for securely connecting the gas regulator to the LP cylinder valve.

Grill Lighting Procedures

Safe Grill Lighting Practices

Essential safety warnings to follow before and during grill lighting.

Emergencies and Troubleshooting Guide

Emergency Procedures for Gas Leaks and Fires

Actions to take in case of gas leaks or fires.

Electrical Ignition Troubleshooting

Diagnosing and resolving problems with the electronic ignition system.

Troubleshooting Common Grill Issues

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