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General| Type | Charcoal Grill |
|---|---|
| Material | Steel |
| Weight | 59 lbs |
| Dimensions | 50.5 x 24 x 42 inches |
| Fuel Type | Charcoal |
| Number of Burners | 1 |
| Primary Cooking Area | 360 sq. in. |
| Warranty | 1 year |
States that the product contains chemicals known to cause cancer, birth defects, or reproductive harm.
Warns about carbon monoxide from burning charcoal and safety precautions.
Alerts users about hot surfaces, combustible materials, and the need for a helper.
Lists the necessary tools for assembling the product, including an adjustable wrench and screwdriver.
Provides contact information for missing parts, assistance, and ordering non-warranty items.
Lists all parts of the smoker, BBQ, and grill with corresponding part numbers and quantities.
Details how to connect long and short leg sections to the smoker chamber using screws and nuts.
Describes attaching leg braces to the unit using screws and flange nuts.
Explains how to slide the axle through the legs and attach wheels using cotter pins.
Guides on aligning and securing the firebox to the smoker chamber with screws and nuts.
Details attaching front shelf supports to the smoker chamber using screws and nuts.
Explains how to fasten wood shelf slats to the front shelf supports using screws and flange nuts.
Instructions for attaching the smokestack to the smoker chamber, including a note about the temperature gauge.
Guides on attaching wood handles to doors and inserting the temperature gauge into the smoker chamber door.
Details attaching a wood handle to the left side of the firebox door using carriage bolts and flange nuts.
Instructions on positioning fire grates in the firebox and smoker chamber, with height adjustment.
Explains how to insert longer wires of cooking grates into the smoker chamber and rest fronts on supports.
Guides on hanging the grease clip under the smoker chamber and suggests using a can as a container.
Familiarizes users with the major components of the smoker, BBQ, and grill unit.
Describes Grilling, Barbequing, and Slow Smoking techniques and their temperature ranges.
Lists different wood types and their associated flavor profiles for smoking.
Provides a step-by-step guide to seasoning the interior surfaces before first use.
Details the process for grilling, including fire placement, damper control, and temperature regulation.
Explains how to set up and maintain temperatures for barbequing and slow smoking.
Provides instructions for cleaning ashes, periodic oiling, and exterior paint touch-ups.
Advises on safe cleaning practices for cooking surfaces, especially regarding bristle brushes.
Outlines the 90-day limited warranty, coverage for defects, and items not covered.
Defines the exclusive remedies available to the consumer and limitations of manufacturer liability.
Provides instructions on how to contact the manufacturer for warranty claims and service.
Shows actual size images of all hardware components and their respective quantities for assembly.
Reaffirms that unit surfaces are hot during use and advises extreme caution and protective clothing.
