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General| Type | Gas Grill |
|---|---|
| Number of Burners | 3 |
| Cooking Area | 425 sq. in. |
| Side Burner | Yes |
| Material | Stainless Steel |
| Dimensions | 53.2 x 24.5 x 46.5 inches |
| Fuel Type | Liquid Propane |
| Primary Cooking Area | 425 sq. in. |
| Ignition System | Electronic |
| Ignition Type | Electronic |
| Total BTUs | 30000 |
| BTU | 30000 |
| Primary Cooking Surface | Cast Iron |
Explains hazard symbols like Caution, Warning, and Danger for hazard identification.
Covers cautions, warnings, and dangers related to grill installation.
Requirements for LP cylinders, handling, transport, and storage.
Procedures for exchanging cylinders and performing leak tests.
Connecting the regulator and understanding LP gas characteristics.
Safety tips, leak testing, battery, and general operation.
Procedures for lighting burners using ignitor or match.
Flame checks, valve checks, hose checks, and burner cleaning.
Visual representation of all grill components.
Detailed listing of all replacement parts with quantities.
List of screws, nuts, and other hardware for assembly.
Actions for gas leaks, fires, and immediate safety.
Addresses gas flow, flame issues, burner ignition, and electronic ignition.
