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General| Brand | Char-Broil |
|---|---|
| Model | TRU-Infrared 11101625 |
| Category | Smokers |
| Language | English |
Crucial safety advice for operating the appliance, including precautions against electrical shock and heat.
Guidelines for safe and proper use of extension cords, specifying type, gauge, and length.
Importance and requirement of GFI protection for outdoor circuits and the smoker.
Steps to prepare the smoker before initial operation, including cleaning and seasoning.
Daily checks and preparations before operating the smoker, such as checking the grease tray.
Instructions for powering on the smoker unit by plugging it in and pressing the power button.
Procedures for safely powering down the smoker by pressing the power button.
How to clean the control unit safely using a damp cloth and mild detergent.
Guidance on properly storing the smoker, including cleaning and location.
Information about the grease tray, its use, and proper disposal of hot grease.
General safety advice related to cleaning, including avoiding sharp tools and abrasive cleaners.
Cleaning instructions for the meat thermometer, emphasizing not to immerse it in water.
How to clean plastic components of the smoker using warm, soapy water.
Cleaning guidelines for painted exterior surfaces using mild detergent.
Care instructions for stainless steel components to maintain appearance.
Specific safety requirements and checks for apartment residents using the electric grill.
Hygiene practices before and after handling food to prevent bacterial contamination.
Separating raw and cooked foods using clean platters and utensils.
Ensuring food is cooked thoroughly to kill bacteria, using a thermometer.
Proper refrigeration of prepared foods and leftovers promptly.
Using a meat thermometer to ensure food reaches safe internal temperatures.
Steps to power on and initialize the smoker controller, including plug-in and display activation.
How to set and achieve desired internal food temperatures using control buttons.
Instructions for operating the smoker in roast mode, including preheating.
Guidance for using the smoker for smoking food, including adding wood chips.
Instructions for initiating the cleaning cycle on the controller.
Legal limitations and disclaimers regarding the product warranty, including exclusions.
Attaching the side handles to the smoker body using screws and washers.
Installing the grease tray with its foil liner into the rear of the unit.
How to properly insert and use the cooking basket within the smoker.
Instructions for assembling half racks into the cooking basket securely.
Guidance on placing and using the veggie basket on the cooking chamber rim.
Solutions for the smoker failing to reach operating temperature, checking power and controller.
Troubleshooting electrical issues causing power interruptions, like tripped breakers.
Addressing issues with the smoker's cooking performance, such as temperature settings.
Tips for increasing smoke production from the smoker box, including preheating.
