Char-Broil 12201570 User Manual

Product Guide
Model 12201570
Tools needed for assembly:
Phillips Screwdriver
Flat Head Screwdriver
Two adjustable wrenches
Hammer
FOR OUTDOOR USE ONLY
CAUTION:
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
CAUTION:
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
CAUTION:
THIS UNIT IS HEAVY! DO NOT attempt to
assemble without a helper.
If you have questions or need assistance during assembly, please call .
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
1-800-241-7548
42804661 - 11/18/11
Date Purchased
IMPORTANT: Fill out the product record information below.
American Gourmet
Smoker, BBQ and Grill

Char-Broil 12201570 Specifications

General

Brand	Char-Broil
Model	12201570
Category	Smokers
Language	English

Summary

American Gourmet Smoker Product Information

Tools Required for Assembly

Lists the necessary tools for assembling the smoker, including screwdrivers and wrenches.

Initial Setup and Record Keeping

Instructions for filling out product record information before use.

Essential Safety Warnings and Precautions

General Safety Warnings

Critical warnings for safe operation, handling, and usage of the smoker.

Understanding Safety Symbols

Explanation of DANGER, WARNING, and CAUTION symbols and their implications.

Operating and Cooking with Your Smoker

Curing and Seasoning the Smoker

Steps to properly cure the smoker's finish and season its interior for optimal performance.

Grilling and Smoking Techniques

Guidance on using charcoal or wood for grilling and smoking, including temperature control.

Recommended Cooking Temperatures

USDA recommended internal temperatures for various meats to ensure food safety.

Cooking Tips, Maintenance, and Fire Management

Building and Managing Your Fire

Detailed instructions on building a fire and understanding coal heat levels.

Smoker Maintenance and Care

Procedures for cleaning the smoker's interior and exterior surfaces.

Helpful Cooking Hints

Tips to enhance the cooking process and avoid common issues like flare-ups.

Warranty, Parts, and Hardware Information

Limited Warranty Details

Information on the limited warranty coverage, period, and exclusions.

Smoker Parts Identification

Comprehensive list and diagram of all smoker components and their identification.

Hardware List for Assembly

Visual inventory of all screws, nuts, pins, and washers required for assembly.

Step-by-Step Assembly Instructions

Assembling the Base and Legs

Instructions for attaching leg supports, wheels, and firebox components.

Connecting Main Components

Steps to connect the firebox to the smoker chamber and attach the smoke stack.

Installing Lid, Handles, and Gauge

Procedures for attaching the smoker lid, handles, and temperature gauge.

Final Assembly and Grates

Steps for attaching the side shelf, placing fire grates, and installing cooking grates.