Char-Broil 13201834 User Manual

Product Guide
Model 13201834
Tools needed for assembly:
Adjustable Wrench
Philips Screwdriver
(Tools not provided)
FOR OUTDOOR USE ONLY
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Some parts may contain sharp edges! Wear
protective gloves if necessary.
If you have questions or need assistance during assembly, please call 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
42804842 - 07/18/12
Date Purchased
IMPORTANT: Fill out the product record information below.
CAUTION
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
CAUTION
CAUTION
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal
inside homes, vehicles, or tents.
WARNING
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
Vertical Charcoal
Smoker 365

Char-Broil 13201834 Specifications

General

Brand	Char-Broil
Model	13201834
Category	Smokers
Language	English

Summary

Product Safety and Overview

Carbon Monoxide Hazard Warning

Warns about the danger of carbon monoxide produced by burning charcoal indoors.

Assembly and Operational Safety Cautions

Critical Safety Failure Warning

Highlights potential for personal injury or property damage if instructions are not followed.

Lighting Charcoal Safety

Warns about serious injury or damage from improper charcoal lighting procedures.

Hot Surfaces and Usage Safety

Advises caution with hot surfaces and keeping others away during operation.

Smoker Seasoning Procedure

Initial Seasoning Steps

Details the steps for curing the finish and seasoning the interior steel of the smoker.

Smoker Operation Guide

Initial Operating Steps

Provides step-by-step instructions for operating the charcoal smoker.

Cooking Temperatures and Maintenance

USDA Internal Cooking Temperatures

Smoker Cleaning and Maintenance

Parts Identification and Hardware

Component Parts List and Diagram

Assembly Instructions

Attaching Legs and Side Handles

Installing Dampers and Temperature Gauge

Mounting Door Handles and Latches

Inserting Rack Supports and Grates

Placing Pan Support Wires and Pans