To Next PageTo Next PageHow to fix Char-Broil Smoker not heating?
If your Char-Broil Smoker isn't heating, first, press the power button. Ensure the smoker is correctly plugged into the outlet. Check your household circuit breakers or GFI and reset or replace them if needed. Test the outlet with another working appliance. Try a different outlet, ideally on a separate circuit. If none of these steps work, consider replacing the controller or heating element.
What to do if my Char-Broil 12101625 circuit breaker trips?
If the circuit breaker trips or the fuse blows when using your Char-Broil Smoker, avoid using other electrical appliances on the same circuit. Keep the controller and all electrical connections dry, and do not operate the unit in the rain. If the issue persists, replace the damaged controller or extension cord.
Why is my Char-Broil Smoker will not cook properly?
If your Char-Broil Smoker isn't cooking properly, ensure you keep the lid closed while cooking. Also, try increasing the power level. If the power level is not set, press the Power level “+” button to reach the desired cook setting.
Why does my Char-Broil 12101625 Smokers food thermometer reads inaccurately?
If your food thermometer reads inaccurately on your Char-Broil Smoker, make sure the tip of the thermometer is placed in the food you're cooking. Clean the thermometer with a damp cloth with hot, soapy water only, and do not immerse it in water; allow up to one day for moisture to evaporate. If the issue continues, replace the food thermometer.
What to do if insufficient smoke from Char-Broil Smoker Box?
If you're experiencing insufficient smoke from the smoker box of your Char-Broil Smoker, allow the smoker box to reach maximum temperature by heating it for 15-20 minutes on a controller setting of 15 before lowering the temperature for cooking. If there is moisture or water in controller or electrical connections there is no suggested solution.
General| Brand | Char-Broil |
|---|---|
| Model | 12101625 |
| Category | Smokers |
| Language | English |
Essential safety precautions to follow before operating the appliance.
Explanation of GFI protection requirements for safe electrical operation.
Essential safety measures to prevent injury during operation.
Four key steps for preventing foodborne illnesses: Clean, Separate, Cook, Chill.
Steps for powering up the smoker and initial settings.
How to set the desired internal temperature for cooking.
How to use the controller for roasting and smoking functions.
Possible causes and solutions when the smoker fails to heat.
Troubleshooting tips for circuit breaker trips or blown fuses.
