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General| Type | Charcoal Grill |
|---|---|
| Cooking Area | 250 sq. in. |
| Material | Steel |
| Weight | 50 lbs |
| Dimensions | 48 in W x 31 in D x 47 in H |
| Fuel Type | Charcoal |
| Grate Material | Cast Iron |
| Total Cooking Area | 250 sq. in. |
| Wheels | Yes |
| Construction | Steel |
Details the product name, model number, and type for the Char-Griller Patio Pro.
Comprehensive list of all parts included with the grill for assembly and operation.
Enumeration of tools needed for assembly, not provided with the grill.
Steps for unpacking, preparing the grill body, and attaching legs and crossbars.
Instructions for securing leg braces and connecting the bottom wire shelf to the legs.
Guide for installing the wheels, axle, and connecting the cart to the grill body.
Steps for attaching the main wood handle and side handle to the grill.
Instructions for attaching side shelf brackets, wood slats, and screws.
Steps for assembling the damper circle and attaching it to the ash drawer and grill.
Final tightening of all fasteners and placement of grates and ash drawer.
Procedure for curing the grill to protect its finish and prevent flavors.
Guidance on starting charcoal fires and managing heat using dampers and grate.
Advice on preventing rust, cleaning grates, and general upkeep for longevity.
Instructions for cooking food directly over heat, including searing and doneness.
Tips for grilling steak, including a marinade recipe and recommended internal temperatures.
Recipe for grilling quail or doves, including marinating and cooking instructions.
Recipes for kabobs and hot dogs, including marinating and cooking guidelines.
Guidance for grilling hamburgers and seafood like shrimp and crayfish.
Instructions for cooking baked potatoes and sweet corn in husks.
Precautions for safe assembly, operation, and placement of the grill.
Warnings about fuel types, proximity to flammable materials, and flare-ups.
Guidelines on temperature limits, handling hot surfaces, and preventing burns.
Procedures for extinguishing flames and ensuring grill safety when unattended.
Recommendations for safe food handling, cooking temperatures, and leftovers.
Details on optional accessories like covers, aprons, and grates with prices.
Information on how to order accessories via website, phone, fax, or mail.
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