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General| Grill Category | Kamado |
|---|---|
| Cooking Surface Area | 153 square inches |
| Material | Steel |
| Fuel Type | Charcoal |
| Warranty | 1 year |
Crucial safety guidelines for assembly, operation, and general use.
Instructions to contact customer service before returning the product for assistance.
Information on how and why to register your grill for warranty benefits.
Outlines warranty periods for different grill parts and types.
Lists all necessary hardware and tools for assembling the grill.
Step-by-step guide for attaching the side handles to the grill body.
Instructions for connecting the legs to their respective sockets.
Connects the assembled legs to the main firebox of the grill.
Attaches the handle to the grill's hood.
Instructions for fitting the damper assembly onto the hood.
Proper placement and initial setup of the grill for safe operation.
Essential steps for seasoning the cast iron cooking grate before first use.
Detailed guide on how to start and manage a charcoal fire in the grill.
Advice on controlling heat, fuel, and maintenance for optimal grill performance.
Recommendations for charcoal placement and damper settings for different cooking methods.
Procedures for shutting down the grill and safely disposing of ashes.
Advice on managing lid, airflow, fuel, and techniques for grilling over coals.
Advice on achieving optimal results when smoking with indirect heat.
A table detailing approximate smoking times and temperatures for various foods.
