Charmglow 720 - Page 30

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Rare 1 inch High 10 to 15 minutes Remove excess fat from edge.
Slash remaining fat at 2-inc
h
intervals. Grill, turning once.
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes
Well-done 1 inch Medium 17 to 30 minutes
Pork
Chops
1 inch Medium 20 to 30 minutes Remove excess fat from edge.
Slash remaining fat at 2-inc
h
intervals. Grill, turning once.
Cook well done.
Well-done 1-1/2 inches Medium 30 to 40 minutes
Ribs
Pork
Medium 30 to 40 minutes Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
Ham steaks
(precooked)
1/2 inch slices High 4 to 8 minutes Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill, turnin
g
and brushing frequently
with melted butter, margarine, oi
l
or marinade.
FOOD WEIGHT
OR THICKNESS
FLAME SIZE APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
Breasts
well-done
Medium 30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Steaks
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill, turning once. Brush with
melted butter, margarine or oil.
Rainbow trout High
Brush with melted butter and
lemon juice.