USING ON A GENERAL COOKTOP
• Use low to medium heat to ensure the most efficient performance of your cooking pot.
• Lower temperatures will also assist in retaining your foods natural moisture and flavors.
• High heat should only be used for searing over very short periods of time.
• Avoid leaving your cooking pot on a burner or element unattended for long periods of time.
• Never leave empty cooking pot on a hot burner or allow cookware to boil dry.
• Always allow the cooking pot to cool down before washing / cleaning it.
• Always use potholders when handling hot cooking pot.
• Do not use the cooking pot under a broiler, over a campfire, in a microwave oven, or on a gas
grill.
• Always place the hot cooking pot on a heat-resistant surface such as a wooden cutting board.
• Take care that the bottom of the cooking pot is perfectly clean to avoid anything getting
trapped between the cooking pot and inside the main unit.
• Induction is a very rapid heat transfer source. Do not overheat or rapidly heat up an empty
cooking pot as excessive heat may cause damage.
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Spilled food can cause serious burns.
Keep appliance & cord away from
children.
Never:
• Drape cord over edge of counter.
• Use outlet below counter.
• Use extension cord.
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