11
OPERATING INSTRUCTIONS
PREPARE TO COOK
The air fryer’s high-speed fans cook your favorite foods quickly. The rubber feet on
the racks elevate the racks to allow air to circulate around foods for even cooking and
crisping. The racks also allow excess fat to drip down and away from foods for healthier
eating.
CAUTION: Never fill the baskets with oil. Unlike deep fryers, air fryers require little to no
oil to produce a crisp texture. If you choose to use oil, toss foods with just a little in a
separate bowl before cooking in the air fryer.
1. Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 18 for
how to prepare and air fry some favorite foods.)
2. Place the air fryer on a hard, flat surface and plug it in. The control panel will
illuminate in white. Press the
1
button to activate basket 1 so it is ready to have
its cooking time and temperature set. Alternatively, press the
2
button to activate
basket 2.
To Next Page
Loading...
