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General| Brand | Classeq |
|---|---|
| Model | G 350 |
| Category | Dishwasher |
| Language | English |
Alerts to potentially serious or fatal injuries if precautionary measures are not followed.
Warns of potential minor injuries or material damage if safety measures are neglected.
Highlights risks of product defects or destruction if precautionary measures are not observed.
Identifies main machine components through a labeled diagram for user familiarization.
Details the controls, buttons, and indicators on the machine's user interface panel.
Lists and illustrates the standard accessories included with the machine.
Instructions for safely earthing the machine to adjacent metalwork to equalize electrical potential.
Guidance on ensuring the electrical supply is suitable and properly connected to the machine.
Information and requirements for connecting the machine to the water supply system.
Details on correctly installing the water supply hose and its connection requirements.
Specifies incoming water temperature, pressure, flow rate, and hardness requirements.
Explains how to connect the machine's waste hose to the site's drainage system.
Instructions for positioning the machine on a stable surface, ensuring adequate clearances.
Details on safe and correct connection of the machine's mains electrical cable.
Step-by-step guide for connecting the water supply hose to the machine and mains.
Guidance on fitting the waste hose securely to site plumbing to prevent dislodging.
Instructions for connecting detergent and rinse aid tubes to their respective bottles.
Overview of the interface elements used during the machine's commissioning process.
Explains how to access and navigate the machine's commissioning menu system.
Procedure to adjust detergent and rinse aid dosing levels based on chemical concentration.
Steps to fill the chemical pumps with detergent and rinse aid prior to first use.
Information on the pre-set wash and rinse boiler temperatures complying with standards.
Description of the control panel buttons and indicators during normal machine operation.
Steps to power on the machine, initiating the automatic filling and heating process.
Explains how indicators confirm the machine has reached required water levels and temperatures.
Details the available wash program times for different machine types like dishwashers.
Guidelines for loading baskets, especially for long cutlery, to prevent collisions.
Step-by-step instructions for starting a wash cycle after loading the basket.
Procedure for draining the machine at the end of each working day.
Safety precautions and preparation steps before cleaning the machine, including draining.
Recommendations for daily cleaning to maintain machine hygiene and performance.
Discusses the impact of water hardness, lime scale, and water softeners on machine performance.
Instructions for self-service de-scaling of the wash tank and advice for rinse boiler.
Steps to diagnose and resolve issues when the machine fails to fill with water.
Checks and troubleshooting steps for when the machine does not power on.
Troubleshooting steps to identify and resolve issues causing slow water filling.
Advice and steps to take if the machine is overfilling during the fill cycle.
Checks and troubleshooting for situations where the machine fails to heat water.
Identifies causes and solutions for the occurrence of excessive foam in the wash tank.
Troubleshooting steps when a wash cycle fails to initiate after selection.
Explanation for extended wash cycle duration due to the heat interlock feature.
Guidance for diagnosing and resolving issues when the machine fails to rinse properly.
Troubleshooting steps to address and resolve issues related to machine overflow.
Factors affecting wash quality, including water, chemicals, cleaning, and softener use.
Checks and troubleshooting for situations where the machine fails to drain water.
Procedure to follow before requesting service for a machine that cannot be turned off.
Explains the abbreviations and codes used in the machine specifications table and diagrams.
Details the locations and required radii for various supply connections like water and electricity.
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