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General| Brand | Coca-Cola |
|---|---|
| Model | Post Mix System |
| Category | Beverage Dispenser |
| Language | English |
Procedures for maintaining cellar equipment, including water, electrical, and CO2 supply.
Procedures for maintaining front-end dispensing equipment, ensuring proper connections and stability.
Steps for routine shutdown of the post-mix system, involving cleaning and turning off CO2.
Steps for shutting down cellar equipment, including turning off electrical, CO2, and water supplies.
Steps for shutting down front-end dispensing equipment, focusing on cleaning and valve procedures.
Items needed, CO2 supply check, and turning on the mains water supply.
Resetting the cooler/carbonator, cleaning Bag in Box connectors, and replenishing carbonated water.
Procedures for replenishing in-date and out-of-date syrups in the system.
Cleaning dispense heads, nozzles, diffusers, and associated components.
Performing final checks for taste, carbonation, and temperature of the dispensed product.
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