CoffeeB Globe - Flush Out Piping

13
Flush out piping
X
Place a cup under the spout.
X
Gently press the control lever
down.
X
Press the cleaning key .
The ushing process starts.
50 ml of water is used per ush-
ing cycle.
On completion of the ushing
process the machine will switch
to ready mode.
X
Repeat the procedure be-
fore initial operation.
X
To interrupt the rinsing pro-
cess, press the cleaning key
again.
If the ushing process does not start:
X
Remove the water tank and re-insert.
X
Press the cleaning key .
The rinsing water coming out of the coffee machine is slightly
cloudy. This is process-related, there is no need for action.
Coffee ball dispenser
The coffee balls can be stored
in and dispensed from the
coffee ball dispenser on the
machine.
X
Clean the dispenser with
rinsing water before rst use
and dry.
X
Open the dispenser cover.
X
Hold the dispenser with the
opening facing upwards at
a slight angle, covering the
opening with your nger.
X
Fill the dispenser with up to 9
coffee balls.
X
Close the dispenser cover.
X
Place the dispenser on the
coffee machine and align it
so that the opening is facing
the coffee ball slot.
X
Turn the dispenser so the
coffee ball rolls out.
1
2
To maintain the
machine's functionality,
rinse the machine after
10 coffee pours.
1
2
3
The coffee ball
can also be inserted
by hand (without
dispenser)