15
Coffee output
X
Press the coffee key:
Espresso:
medium cup (40 ml)
Lungo:
large cup (110 ml)
The coffee machine heats up.
The coffee ball is washed with
hot water for 10 seconds and
pierced.
The brewing process starts.
After the coffee has been
prepared, the operating lever
automatically moves upwards
and the coffee ball falls into the
collection container.
X
Do not open the control lever
manually during use!
X
Do not remove the collection
container until the brewing
chamber has been opened.
Brewing process and preinfusion function
The preinfusion function gives
your coffee more aroma.
For quantities up to 80 ml, a
small amount of coffee is dis-
pensed rst.
The preinfusion function starts
and the output stops for 3 sec-
onds.
The output then continues.
Output stops automatically
or press the key again to stop
earlier.
The preinfusion function depends on the output quantity and is
not associated with the individual keys.
When the keys (page 16) are programmed, the preinfusion
function remains unchanged for output quantities up to 80 ml.
For output quantities over 80 ml, the preinfusion function is not
carried out.
Coffee balls that have
not been pierced or
that are dry can be used
again.
Balls with cracks may
be used.
DO NOT use broken and
brewed balls!
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