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Brand | COFFEtek |
---|---|
Model | VITRO S4 |
Category | Kitchen Appliances |
Language | English |
Specifies voltage, current, and connection requirements for different Vitro models.
Specifies water mains supply, pressure, and necessary fittings.
Explains the dispense area symbols for hot water and other drinks.
Illustrates the layout and function of the machine's internal control keypad.
Details the purpose and operation of each key on the internal keypad.
Accesses audit facilities, service settings, and counter reset for operators.
Step-by-step guide to entering the machine's operator programming interface.
Instructions on viewing vend counts and other machine performance metrics.
Procedure for clearing drink counters and resetting machine operational counts.
How to temporarily disable all beverage selection options.
Accessing and monitoring the counts of individual ingredients dispensed.
Method for retrieving and displaying the machine's unique identification number.
Functionality for exporting machine audit data using a USB connection.
Recommendations for optimal placement of the machine regarding environment and services.
Instructions for ensuring the machine is stable and correctly positioned.
Information on how the unit can be safely mounted or secured in place.
Detailed steps for establishing a safe and compliant water supply connection.
Procedures for safely and correctly connecting the machine to the electrical power supply.
Procedure for removing mineral scale deposits from the boiler.
Steps for initial setup, testing, and verification of machine functions.
Daily cleaning steps for components related to instant drink dispensing.
Procedures for cleaning the machine's integrated coffee brewing mechanism.
Weekly maintenance and cleaning for the tea brewing system.
Procedure for flushing the espresso brewing unit every three months.
Weekly cleaning and partial disassembly for instant mixing systems.
Detailed steps for disassembling and cleaning the whipper and mixing bowl components.
Procedure for unlocking and refilling the hopper with coffee beans.
Steps for correctly refilling ingredient canisters for espresso beverages.
Steps for correctly refilling ingredient canisters for instant and tea beverages.