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COFFEtek VITRO S4 User Manual

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VITRO RANGE
BEVERAGE MACHINES
OPERATORS MANUAL
81064630
Revision 4
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COFFEtek VITRO S4 Specifications

General IconGeneral
BrandCOFFEtek
ModelVITRO S4
CategoryKitchen Appliances
LanguageEnglish

Summary

FOREWORD

SERVICES REQUIRED

Electrical Supply

Specifies voltage, current, and connection requirements for different Vitro models.

Water Supply

Specifies water mains supply, pressure, and necessary fittings.

Operating

Explains the dispense area symbols for hot water and other drinks.

PROGRAMMING

Internal Keypad Layout

Illustrates the layout and function of the machine's internal control keypad.

Keypad Functions

Details the purpose and operation of each key on the internal keypad.

Operators Program

Accesses audit facilities, service settings, and counter reset for operators.

Accessing the Operators Mode

Step-by-step guide to entering the machine's operator programming interface.

Display Counter

Instructions on viewing vend counts and other machine performance metrics.

Reset Counters

Procedure for clearing drink counters and resetting machine operational counts.

Disable Vends

How to temporarily disable all beverage selection options.

View Ingredient Counters

Accessing and monitoring the counts of individual ingredients dispensed.

Machine Serial Number

Method for retrieving and displaying the machine's unique identification number.

Output Audit data

Functionality for exporting machine audit data using a USB connection.

SAFETY WARNINGS

INSTALLATION

Location

Recommendations for optimal placement of the machine regarding environment and services.

Leveling

Instructions for ensuring the machine is stable and correctly positioned.

Securing

Information on how the unit can be safely mounted or secured in place.

Connecting The Water Services

Detailed steps for establishing a safe and compliant water supply connection.

Connecting the Electrical Services

Procedures for safely and correctly connecting the machine to the electrical power supply.

Descaling The atmospheric boiler

Procedure for removing mineral scale deposits from the boiler.

Commissioning

Steps for initial setup, testing, and verification of machine functions.

DAILY HYGIENE

Cleaning Instant Units

Daily cleaning steps for components related to instant drink dispensing.

Cleaning The Coffee Brewer

Procedures for cleaning the machine's integrated coffee brewing mechanism.

WEEKLY HYGIENE

Cleaning Tea Brewer

Weekly maintenance and cleaning for the tea brewing system.

Flushing the Espresso Brewer

Procedure for flushing the espresso brewing unit every three months.

Cleaning Instant Units (Weekly)

Weekly cleaning and partial disassembly for instant mixing systems.

Whipper and Mixing Bowl Assembly

Detailed steps for disassembling and cleaning the whipper and mixing bowl components.

FILLING PRODUCTS

Filling Bean Hopper

Procedure for unlocking and refilling the hopper with coffee beans.

Filling Procedure (Espresso)

Steps for correctly refilling ingredient canisters for espresso beverages.

Filling Procedure (Instant & Tea)

Steps for correctly refilling ingredient canisters for instant and tea beverages.

FAULT FINDING GUIDE

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