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General| Type | Automatic Coffee Machine |
|---|---|
| Brand | COFFEtek |
| Voltage Range | 220-240 V |
| Model Series | VITRO |
| Cup Capacity | Varies by model |
| Coffee Output | Varies by model |
| Voltage | 230 V |
| Material | Stainless Steel, Plastic |
Details electrical supply specifications, including voltage, current, and connection for various VITRO models.
Illustrates the layout of the internal keypad with its function keys for machine operation and programming.
Explains the functions of the keypad keys within the Operator's Program for various tasks and settings.
Describes the procedure for initiating a self-clean cycle using the FLUSH key on specific machine models.
Details methods for clearing the grout bucket full counter, either via the keypad or the Operator's Program.
Explains how to enter the Operator's Program using the PROG key on the internal keypad.
Describes viewing the display counter and resettable vend counts by pressing individual drink keys.
Explains how to access and view the total vend count using the PROG key within the Operators Program.
Details the process to reset drink counters by using the PROG key and confirming with the ENTER key.
Outlines how to disable all vend selections temporarily until they are re-enabled through the program.
Describes accessing and viewing ingredient counters, including scrolling through them using the UP arrow.
Explains how to access and display the machine's serial number on the LCD display via the PROG key.
Details the function for communicating with a USB key to output audit data from the machine.
Provides critical safety information regarding maintenance, electrical hazards, earthing, and operational precautions.
Advises on protecting the machine from frost and the procedure to follow if it becomes frozen.
Specifies environmental conditions, clearance requirements, and placement for optimal machine operation and ventilation.
Details the process of leveling the machine using adjustable feet and confirms it as a free-standing unit.
Reinforces the mandatory requirement for the beverage machine to be properly earthed for safety.
Details electrical connection options, safety precautions, and specific configurations for various VITRO S2, S3, S4, X3, X4 models.
Lists critical checks for service engineers covering connections, safety, operator training, and hygiene.
Details a step-by-step procedure for machine commissioning after connecting supplies, including operational checks.
Details the daily cleaning procedure for instant units, including removing canisters, buckets, and running a flush cycle.
Outlines the steps for cleaning the coffee brewer, involving disassembly, cleaning parts, and reassembly.
Instructs on unlocking the bean hopper lid, filling with beans, and refitting the lid securely.
Details the procedure for filling espresso ingredient canisters, including opening the door, filling, and closing.
Explains how to fill instant and tea ingredient canisters, ensuring correct placement and alignment of components.
Lists possible causes and actions for 'FATAL I²C ERROR' display and keypad not responding or beeping.
Provides troubleshooting for drinks dispensed cold, motor operation problems, or machine resetting during drinks.
Offers solutions for heater tank overfilling, machine flooding, and no display errors, identifying potential component issues.
Covers troubleshooting for 'TEMP LOW' display, 'Grout Bin Full', and 'Espresso clean required' prompts.
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