16 OPERATORS MANUAL VITRO LINE
It is essential that the Service Engineer responsible for installing and commissioning the machine
ensures that:
(1) all electrical and water supplies are correctly and safely connected;
(2) all covers, panels or access doors are in place and secured, and the machine is left in a
SAFE condition;
(3) the Operator is familiar with the SAFETY PRECAUTIONS for the machine;
(4) the importance of hygiene and regular cleaning is fully appreciated by the Operator.
With the water and electrical supplies connected to the machine, proceed as follows:
(1) Set the On/Off switch on the machine to OFF.
(2) Isolate the electrical supply from the machine.
(3) Open the cabinet door and locate the waste tray.
(4) Ensure that the overflow pipes are not trapped.
(5) Restore the electrical supply to the machine.
(6) Set the On/Off switch on the machine to ON.
(7) Check that the boiler fills with water and that the water supply cuts off when the correct
level is reached, i.e. no water overflows into the waste tray. (The machine may have to
be switched OFF and ON several times in order to fill the tank).
(8) Check that the heater heats the water to the correct temperature.
(9) Select the Engineer's Program and run through the Output Test to check that all
components are functioning correctly.
(10) Fill the ingredient canisters.
(11) Check the complete range of machine operations.
(12) If required, select the Engineer's Program and change the pre-set values to suit
customer requirements.
(13) Set the On/Off switch on the machine to OFF.
(14) Isolate the electrical supply from the machine.
(15) Check all hose connections for leaks.
(16) Clean the interior and exterior of the cabinet.
(17) Restore the electrical supply to the machine.
(18) Set the On/Off switch on the machine to ON.
(19) Operate the machine through the complete range of dispense operations and check that
each one is correct.
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