21 OPERATORS MANUAL VITRO LINE
Cleaning Instant Units
On a weekly basis an identical procedure to that described under DAILY HYGIENE should be
carried out with the following additional activities.
The ingredients should be removed from the canisters and the canisters washed and
allowed to thoroughly dry, before being refilled with ingredients and restored to the
machine. It is recommended that the canisters be left to dry overnight.
The brewer filter belt should be removed and cleaned by soaking it in a suitable de-
staining solution.
A full disassembly and cleaning of the instant mixing systems should be carried out as follows:
WHIPPER AND MIXING BOWL ASSEMBLY
1) Set the on/off switch on the machine to off and isolate the mains electrical supply from the
machine. Unlock and open the cabinet door.
2) Rotate the canister nozzles then remove the ingredient canisters. Wipe clean the exterior
surfaces of the canister assembly and dry thoroughly.
3) Disconnect the pipes from the mixing bowls and remove the dispense nozzles from the
dispense head. Wash and dry these items.
WARNING
The unit must not be cleaned using a water jet or spray.
The enclosure is not waterproof and damage may occur if
excessive volumes of water are used in the cleaning process.
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