Need help?Do you have a question about the COFFEtek VITRO S3 and is the answer not in the manual?
General| Brand | COFFEtek |
|---|---|
| Model | VITRO S3 |
| Category | Kitchen Appliances |
| Language | English |
Electrical specifications for Vitro S4, S2 Instant, and S3/X3 Duo models, including voltage, current, and connection.
Requirements for water mains supply, including pressure, diameter, and connection for the beverage machine.
Diagram and explanation of the internal keypad buttons for machine operation and programming.
Description of the operator's program, audit facilities, and specific keypad button functions.
Procedure for performing a self-clean cycle on Bean to Cup and Duo machines using the FLUSH key.
Method to reset the grout bucket full indicator, either via keypad or operator's program.
Accessing and utilizing the operator's program for machine settings, audit, and maintenance.
Steps to enter the operator's mode via the internal PROG key and display prompts.
How to view drink counts and access other options within the operator's program.
Accessing the total number of drinks dispensed from the machine via the operator's program.
Procedure to clear drink counters and vend counts using the ENTER key in the operator's program.
Steps to disable all vend selections until they are re-enabled through the operator's program.
How to access and view the counts for each ingredient used in the machine.
Method to display the machine's unique serial number on the LCD via the operator's program.
Functionality to communicate with a USB key for outputting audit data from the machine.
Guidelines for placing the beverage machine, considering temperature, ventilation, and clearance requirements.
Instructions on how to level the machine using adjustable feet for stability and safe operation.
Information on mounting the free-standing Vitro Beverage Machines on a secure surface.
Details on connecting the water supply, including hose requirements, pressure, and safety regulations.
Instructions for safely connecting the machine's electrical supply via an isolator switch.
Steps for daily cleaning of instant units, including canister removal and system flushing.
Procedure for cleaning the coffee brewer, involving disassembly and cleaning of its components.
Weekly procedure for cleaning the tea brewer assembly and inspecting its filter belt.
Monthly procedure for flushing and cleaning the espresso brewer using a cleaning tablet.
Steps for unlocking, filling, and locking the bean hopper lid for coffee beans.
Steps for filling ingredient canisters for espresso, including cleaning and securing.
Steps for filling ingredient canisters for instant and tea beverages.
To Next Page
