12 OPERATORS MANUAL VITRO LINE
INSTALLATION
Location
The beverage machine is designed for indoor use, in an environment with an ambient
temperature range of between 1C and 40C. The machine should be located close to the
appropriate electrical and water services with a minimum of 100mm (4in) clearance between the
rear of the cabinet and the wall to allow adequate ventilation, and, if in a corner location, not
closer to the right hand wall than 400mm (16in) to accommodate opening of the door.
The unit should not be situated in an area where a water jet could be used.
Leveling
The machine should be levelled both fore and aft and side-to-side by adjustment of the four
leveling feet, using a spirit level on the cabinet floor to check for level.
The unit must be mounted within 10º of the vertical for safe operation.
Securing
The Vitro Beverage Machines is a free-standing unit which can be mounted on a secure table,
bench, cabinet or food and drink counter.
WARNINGS (1) THE BEVERAGE MACHINE IS A HEAVY ITEM. CARE MUST BE
TAKEN WHEN LIFTING IT.
(2) THE BEVERAGE MACHINE MAY TOPPLE IF THE MOUNT IS
WEAK OR INSECURE. ENSURE THAT THE MOUNT IS SECURE
AND THAT IT CAN SUPPORT THE WEIGHT OF THE MACHINE.
(3) ENSURE THAT THE MAINS ELECTRICAL SUPPLY IS ISOLATED
BEFORE CONNECTING THE SUPPLY CABLE TO THE MACHINE.
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