11 OPERATORS MANUAL VITRO LINE
SAFETY WARNINGS
Maintenance of the beverage machine is only to be undertaken by trained personnel who
are fully aware of the dangers involved and who have taken adequate precautions.
Lethal voltages are exposed when the mains electrical supply to the beverage machine is
available and any of the following items are removed:
• Lid and cover assembly
• Motor shelf
• Side panels
Maintenance personnel must ensure that the machine is isolated from the mains electrical
supply before removing any of these items.
Replacement of the Type Y mains cable requires special tools. Should the cable
become damaged, a trained person from an approved service agent must only carry out
replacement.
THIS APPLIANCE MUST BE EARTHED.
Ensure that the connection to the water system is compliant with the pertinent
national and local legislation. In the UK the Model Water Bylaws 1986 Statutory
Instrument (SI) No.1147 are applicable.
Ensure that the unit is positioned such that the plug connecting the unit to the mains
supply is accessible.
The beverage machine is designed for indoor use, in an environment with an ambient
temperature range of between 1C and 40C. The machine should be located close to the
appropriate electrical and water services with a minimum of 100mm (4in) clearance
between the rear of the cabinet and the wall to allow adequate ventilation, and, if in a
corner location, not closer to the right hand wall than 400mm (16in) to accommodate
opening of the door.
The unit should not be situated in an area where a water jet could be used.
The beverage machine is a heavy item. Care must be taken when lifting it.
The water in the boiler, and the boiler itself, are hot enough to scald or burn, even
some time after the machine has been switched off. The boiler must be drained, filled with
cold water and drained again before any attempt is made to handle it or any of its
associated parts.
Young children, the aged and the infirm should not be allowed to operate the beverage
machine unsupervised, in order to protect them from the risk of being scalded by hot
beverages.
Care must be taken to protect the beverage machine from frost. Do not attempt to operate
the machine if it becomes frozen. Contact the nearest service agent immediately. Do not
restore the machine to operational use until it has been checked and approved for use by
the service agent.
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