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Provides an overview of the Vitro S3 Beverage Machine's basic operation and features.
Details the necessary electrical supply, water pressure, and connection requirements for the machine.
Describes the physical characteristics, cabinet layout, and primary components of the machine.
Explains the machine's water intake, heating, circulation, and level control mechanisms.
Details the microprocessor control board, input/output devices, and circuit functionality.
Introduces the Operator's and Engineer's programs for machine configuration and control.
Illustrates the physical layout of the control keypad and its buttons.
Describes the specific functions assigned to each button in programming modes.
Details functions for operators, including viewing vends, resetting counters, and managing service status.
Outlines advanced programming options and adjustments available to service engineers.
Covers procedures for installing, commissioning, and maintaining the beverage machine.
Crucial safety information for operating and servicing the machine, including electrical and thermal hazards.
Specific advisory regarding protection from freezing and the procedure if it occurs.
Step-by-step instructions for positioning, levelling, and securing the machine.
Details requirements and procedures for connecting the machine to the water supply.
Outlines necessary electrical connections, supply requirements, and safety measures.
Provides a procedure for cleaning the machine's tank to remove scale buildup.
Steps for final checks to ensure correct operation after installation.
Routine cleaning procedures for maintaining cleanliness and hygiene of instant units.
General| Brand | COFFEtek |
|---|---|
| Model | VITRO S3 RANGE |
| Category | Coffee Maker |
| Language | English |
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