INSTALLATION
WARNINGS (1) THE BEVERAGE MACHINE IS A HEAVY ITEM. CARE MUST BE TAKEN
WHEN LIFTING IT.
(2) THE BEVERAGE MACHINE MAY TOPPLE IF THE MOUNT IS WEAK OR
INSECURE. ENSURE THAT THE MOUNT IS SECURE AND THAT IT CAN
SUPPORT THE WEIGHT OF THE MACHINE.
(3) ENSURE THAT THE MAINS ELECTRICAL SUPPLY IS ISOLATED BEFORE
CONNECTING THE SUPPLY CABLE TO THE MACHINE.
Location
5. The beverage machine is designed for indoor use, in an environment with an ambient
temperature range of between 1C and 40C. The machine should be located close to the
appropriate electrical and water services with a minimum of 100mm (4in) clearance
between the rear of the cabinet and the wall to allow adequate ventilation, and, if in a corner
location, not closer to the right hand wall than 400mm (16in) to accommodate opening of
the door.
The unit should not be situated in an area where a water jet could be used.
Levelling
6. The machine should be levelled both fore and aft and side-to-side by adjustment of the four
leveling feet, using a spirit level on top of the cabinet to check it’s level.
The unit must be mounted within 10º of the vertical for safe operation.
Securing
7. The Vitro S3 Beverage Machine is a free-standing unit which can be mounted on a secure
table, bench, cabinet or food and drink counter.
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