3 OPERATORS MANUAL VITRO LINE
VITRO S2 / S3 / S4 / X3 & X4 MACHINES
OPERATORS MANUAL
CONTENTS PAGE
FOREWORD .................................................................................................................................................................. 4
SERVICES REQUIRED ............................................................................................................................................... 6
WATER SUPPLY ............................................................................................................................................................ 7
OPERATING ................................................................................................................................................................. 7
INTERNAL KEYPAD LAYOUT ........................................................................................................................................ 8
KEYPAD FUNCTIONS .................................................................................................................................................... 8
INITIATING A FLUSH CYCLE (BEAN TO CUP & DUO MACHINES) ................................................................................. 8
CLEARING THE GROUT BUCKET FULL COUNTER (BEAN TO CUP & DUO MACHINES) ................................................. 8
OPERATORS PROGRAM ................................................................................................................................................. 9
ACCESSING THE OPERATORS MODE ............................................................................................................................. 9
DISPLAY COUNTER ....................................................................................................................................................... 9
TOTAL VENDS .............................................................................................................................................................. 9
RESET COUNTERS ......................................................................................................................................................... 9
DISABLE VENDS ..........................................................................................................................................................10
VIEW INGREDIENT COUNTERS .....................................................................................................................................10
MACHINE SERIAL NUMBER .........................................................................................................................................10
OUTPUT AUDIT DATA ..................................................................................................................................................10
SAFETY WARNINGS .................................................................................................................................................11
INSTALLATION ..........................................................................................................................................................12
LOCATION ...................................................................................................................................................................12
LEVELING ....................................................................................................................................................................12
SECURING ....................................................................................................................................................................12
CONNECTING THE WATER SERVICES ..........................................................................................................................13
CONNECTING THE ELECTRICAL SERVICES ...................................................................................................................13
DESCALING THE ATMOSPHERIC BOILER.......................................................................................................................15
COMMISSIONING..........................................................................................................................................................15
DAILY HYGIENE ........................................................................................................................................................17
CLEANING INSTANT UNITS ..........................................................................................................................................17
CLEANING THE COFFEE BREWER ................................................................................................................................17
RESET COUNTERS ........................................................................................................................................................19
WEEKLY HYGIENE ........................................................................... ERROR! BOOKMARK NOT DEFINED.
CLEANING TEA BREWER .............................................................................................................................................20
CLEANING INSTANT UNITS ..........................................................................................................................................21
FILLING PRODUCTS .................................................................................................................................................23
FILLING BEAN HOPPER ................................................................................................................................................23
FILLING PROCEDURE (ESPRESSO) ................................................................................................................................23
FILLING PROCEDURE (INSTANT & TEA).......................................................................................................................23
FAULT FINDING GUIDE ...........................................................................................................................................24