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COFFEtek VITRO S2 User Manual

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VITRO RANGE
BEVERAGE MACHINES
OPERATORS MANUAL
81064630
Revision 4
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COFFEtek VITRO S2 Specifications

General IconGeneral
TypeAutomatic Coffee Machine
ModelVITRO S2
BrandCOFFEtek
CategoryKitchen Appliances
Coffee Bean Hopper Capacity1.2 kg
Voltage230 V
Frequency50/60 Hz
ColorBlack
Number of Selections8
Water Tank Capacity4 liters
MaterialStainless Steel
Brew MethodEspresso

Summary

Foreword

Services Required

Electrical Supply

Details electrical supply requirements for various Vitro models.

Water Supply

Specifies water supply pressure and connection requirements.

Operating

Internal Keypad Layout

Illustrates the layout of the machine's internal keypad.

Keypad Functions

Explains the functions of the internal keypad buttons.

Programming

Operators Program

Accesses machine audit facilities and settings.

Accessing the Operators Mode

Step-by-step guide to enter the operator's mode.

Display Counter

How to view drink counts and other vend data.

Total Vends

Explains how to access the total vend count.

Reset Counters

Procedure to clear drink counters.

Disable Vends

How to disable vending selections.

View Ingredient Counters

Procedure to view ingredient usage counts.

Machine Serial Number

How to find the machine's serial number.

Output Audit data

Instructions for accessing audit data via USB.

Safety Warnings

Installation

Location

Guidelines for placing the beverage machine.

Leveling

Instructions for ensuring the machine is level.

Securing

Information on how to secure the free-standing unit.

Connecting The Water Services

Details on connecting the machine to the water supply.

Connecting the Electrical Services

Instructions for connecting the machine to the electrical supply.

Descaling The atmospheric boiler

Procedure for descaling the atmospheric boiler.

Commissioning

Steps for putting the machine into operational use.

Daily Hygiene

Cleaning Instant Units

Steps for cleaning the instant beverage components.

Cleaning The Coffee Brewer

Procedure for cleaning the coffee brewing unit.

Reset Counters

How to reset various counters within the machine.

CLEANING TEA BREWER – TO BE DONE WEEKLY

Weekly cleaning procedure for the tea brewer.

FLUSHING THE "ESPRESSO" BREWER – TO BE DONE EVERY 3 MONTHS

Periodic flushing procedure for the espresso brewer.

Weekly Cleaning of Instant Units

Weekly cleaning procedure for instant units with additional steps.

Filling Products

Filling Bean Hopper

Steps for filling the bean hopper.

Filling Procedure (Espresso)

How to refill espresso ingredients.

Filling Procedure (Instant & Tea)

How to refill instant and tea ingredients.

Fault Finding Guide

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