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Critical safety warnings for operating and maintaining the beverage machine.
Precautions against frost damage and specific environmental conditions.
Routine cleaning tasks for instant units and coffee brewer.
A guide to identifying common machine errors and their corresponding corrective actions.
General| TANK CAPACITY/LITRE Inst | 2.5 |
|---|---|
| TANK CAPACITY/LITRE Esp | 0.32 |
| CANISTER CAPACITY - GRAM | DETAILS |
| FRESH COFFEE BEANS | 1.6Kg (200 Cups) |
| FRESH LEAF TEA | 550g (220 Cups) |
| CHOCOLATE | 500g (25 Cups) |
| MILK (Powder) | 1200g (300 Cups) |
| MILK (Granules) | 500g (125 Cups) |
| MAINS WATER/PORTABLE | YES/YES |
| MENU OPTIONS/SELECTIONS | 10 |
| DISPENSE TIME PER CUP INST | 15 Seconds |
| DISPENSE TIME PER CUP ESP | 40 Seconds |
| CUP SERVING/HOUR | 150 |
| MIN/MAX PRESSURE-MPa | MIN-0.08/MAX-1 |
| POWER (Instant) | 2.8KW |
| POWER (Espresso) | 1.1KW |
| ILLUMINATED BUTTONS | YES |
| BACK PANEL | YES |
| SELF CLEANING BUTTON | YES |
Weight and Dimensions| HEIGHT/CM | 70 |
|---|---|
| WIDTH/CM | 42 |
| DEPTH/CM | 51 |
| WEIGHT/KG | 45 |
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