COFFEtek VITRO RANGE - Reset Counters

19 OPERATORS MANUAL VITRO LINE
 Disconnect the pipes from the mixing bowls and dispense head. Remove the mixing
bowls, tubes and dispense nozzles, and also the whipper paddle and whipper base.
Wash and dry these items.
 Wash and dry the dispense area
 Wipe clean all accessible inner and outer surfaces of the machine. Wipe dry.
 Refit the whipper bases, paddles, mixing bowls, tubes and dispense nozzles and brewer
parts. The assembly procedure for the brewer is the reverse of the disassembly
procedure. Ensure that both brewer-locking levers are in the locked, (horizontal position)
before proceeding to the next section.
 Replace the grouts collection bucket and refit the front cover, ingredient canister
 Turn on the power. Note the brewer will cycle to reach its home position.
 Carry Out a FLUSH operation, see below. Check that there are no leaks and that the
brewer indexes properly. A container with a capacity of at least ½ liter should be placed
beneath the dispense point to catch the liquid dispensed during the flush operation.
Reset Counters
 Press star key (centre of internal keypad) to bring up menu. Screen will change to
“GROUP TRANSIENTS”
 Use up or down arrow to scroll between “GROUP TRANSIENTS”, “GROUT BIN”, and
“ESPRESSO CLEAN”
 Press enter to reset
 Reset both “GROUT BIN” and “”ESPRESSO CLEAN” (Applies only to Espresso
machines)