COFFEtek VITRO RANGE - FILLING PRODUCTS; Filling Bean Hopper; Filling Procedure (Espresso); Filling Procedure (Instant & Tea)

23 OPERATORS MANUAL VITRO LINE
FILLING PRODUCTS
Filling Bean Hopper
 Unlock the bean hopper lid and remove it.
 Fill the hopper with sufficient beans for the days anticipated use.
 Refit and lock the hopper lid.
 Note: any foreign objects that fall into the hopper should be retrieved before the machine
is used further or damage to the grinder may result.
Filling Procedure (Espresso)
 Open door of machine with key provided.
 Pull the bean hopper lid lock forward towards the front of the machine.
 Lift the lid of canister and fill with correct ingredients to within 3cm of top of canister. Do
not overfill canister or compress the product in canister.
 Wipe the exterior of the canister with a clean damp cloth using the recommended cleaning
agent. Dry the canister with a clean dry cloth or paper towel.
 Return the canister lid to the closed position and push the canister lock back into position.
 Close the door of machine and lock with key provided.
Filling Procedure (Instant & Tea)
 Open door of machine with key provided.
 Turn ingredient chutes to ensure that product is not trailed over the counter.
 Lift out the product canister. Remove lid of canister and fill with correct ingredients to
within 3cm of top of canister. Do not overfill canister or compress the product in canister.
 Wipe the exterior of the canister with a clean damp cloth using the recommended cleaning
agent. Dry the canister with a clean dry cloth or paper towel.
 Return the canister to the machine. Remember to turn the ingredient chutes back to a
downward facing position.
 Always ensure that the canisters are located in the correct position. The ingredient name
is written on the rear of the machine to assist you.
 Check that the auger at the rear of the canister is correctly aligned with the cogs at the
back of the machine.