COFFEtek VITRO RANGE - Page 22

22 OPERATORS MANUAL VITRO LINE
Milk / Chocolate mixing system removal
 Rotate and lift off the steam trap .
 Remove the mixing bowl and whipper housing  by pulling towards you.
 Remove the whipper impellor , red seal and PTFE washer  by pulling toward you.
Coffee mixing system removal
 Rotate and lift off the steam trap .
 Remove the mixing bowl and whipper housing  by pulling towards you.
 Remove the whipper impellor , red seal and PTFE washer  by pulling toward you.
 Clean all the whipper parts in hot water using the recommended sterilising agent and dry
them thoroughly.
1) Remove the extract chamber from the canister shelf. Wash and dry the cover.
2) Clean all accessible inner and outer surfaces of the machine using a damp cloth
and wipe dry.
3) Replace the cleaned parts.
4) Replace the ingredient canister after filling with product and rotate the canister
nozzle downwards.
5) Switch on the machine and set on/off switch to on.
6) Flush the machine by pressing FLUSH button on internal keypad ensure there are
no leaks and everything is working correctly.
7) Remove the grouts bucket empty and wash it out.
8) Remove waste tray and grille and empty contents.
9) Clean waste tray and grille and replace.