20 OPERATORS MANUAL VITRO LINE
CLEANING TEA BREWER – TO BE DONE WEEKLY
Remove the coffee grout bucket.
Disconnect the tube connecting the tea brewer to the
dispensing nozzle by pulling the black right-angled
fitting (A) away from the brewer itself. Lift the lower
carriage locking lever (B) to the vertical, (unlocked
position). Remove the whole carriage assembly by
pulling it gently towards the front of the machine.
Once the carriage is removed slide the tea chamber
towards the front of the machine to remove.
Wash and dry the carriage and tea chamber. Check the
filter belt for signs of wear or damage and if necessary
replace.
FLUSHING THE “ESPRESSO” BREWER – TO BE DONE EVERY 3 MONTHS
Ensure both the water waste and grout buckets are in place as they are both used during
this process. The total process will take approximately 5 minutes to complete.
Press the “FLUSH” key on the internal keypad.
The machine’s internal display will show: “Flush Sys Esp, Enter Yes, Esc No”
The brewer will move to various positions and will dispense water in to the grout bucket.
Once this initial flush has completed the machines beep will change and the internal
display will show: “Insert Tablet, Press Enter”
Insert the tablet into the brewer and press Enter
The cleaning of the “Espresso” brewer will now
continue, at the end of the cycle the machine will do
three espresso drinks to ensure all of the residue from
the tablet has be purged from the system.
For best results remove the brewing piston and clean
the upper filter with a soft brush to eliminate any
particles which remain
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