6
BEFORE FIRST USE
1. Unpack the electric oven and remove all packaging materials.
2. Wash the baking rack and baking tray in warm soapy water. Wipe
the inside of the oven with a damp cloth or sponge. Blot dry with
the paper towels to make sure the oven is dry before using it.
3. Place the oven on a flat counter or other stable surface. DO NOT
OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Before working, place the crumb tray under the bottom heating elements.
5. Make sure the crumb tray is properly installed before using it.
6. For the first time usage, press the "FUNCTION" button to select broil,
press the temp. button then turn the knob to 450°F, press the time
button then turn the knob to 15 minutes. This will burn off any oil still
on the oven. (NOTE: The oven may smoke during process. This is
normal for a new oven and will not last more than 10-15 minutes).
OPERATION INSTRUCTION
PRODUCT FUNCTIONS
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FUNCTION DESCRIPTIONS ACCESSORIES RACK POSITION FOOD TO COOK
PIZZA
TOAST
BAGEL
BROIL
REHEAT
SEAR CRISP
Baking Rack 2 Frozen Pizza
Melts and browns cheese
and toppings, while
getting crust crispy
Baking Rack 2
Evenly toast to your
perfect level of darkness
Baking Rack 2
Evenly toast to your
perfect level of darkness
Baking Tray 2 or 3
Broil meat and fish and
evenly browns the tops
of casseroles.
Best for nachos, thin
cuts of meat and fish,
and casserole finishing
Baking Tray
Baking Tray
1 Best for leftover meals
Heat leftovers without
over cooking
Achieve contact searing
with proteins and
fresh pizza
3 (for thin pieces) or
2 (for thick pieces)
Best for homemade
pizza or proteins
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