25
EN
Types of heating
Grillling
This cooking method is normal grilling, utilizing the
inner part only of the top
heating element, which directs heat downwards
onto the food.
Double grill
The inner heating element and the outer heating
element in the top of the oven are working . Suitable
for grilling larger quantities.
Top-/bottom heaters with fan
Combination of the fan and both heating element
provides more even heat penetration, saving up to
30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside.
Note: This function is suitable for grilling or roasting
big pieces of meat at a higher temperature. The tem-
perature can be set within the range of 50 – 250 °C.
The default temperature is 220 °C.
Grilling/frying system
The inside radiant element and top element are
working with fan.
The temperature can be set within the range of 180 –
240 °C. The default temperature is 210 °C.
This is an optional function that can work with a
rotisserie motor.
Note: Most of the times best temperature: 180 °C.
To Next Page
Loading...
