18
DIY
Cooking Time: 30 minutes, temperature 194°F
NOTE: Use the DIY program to create a custom cooking time
and temperature.
1. Press the DIY button. The DIY light illuminates and the
digital display shows the suggested cooking time and
temperature.
2. The cooking time can be adjusted if necessary. To adjust
the cooking time:
•
Press the Time button.
•
Press the + button to add time, press the - button to
subtract time.
3. The temperature can be adjusted. To adjust the
temperature:
•
Press the Temp button.
•
Press the + button to raise the temperature, press the -
button to lower the temperature.
4. Press ON/OFF/START. The countdown timer begins.
•
The Slow Cook light remains lit during the cooking
process.
5. When cooking is completed, the rice cooker automatically
enters Keep Warm mode.
TIPS FOR GREAT RESULTS
•
Measure rice and water accurately.
•
For added avor you may substitute meat stock or broth
for the water and chopped fresh herbs can be stirred into
the rice at the end of cooking before allowing to rest.
•
Some varieties of rice should be rinsed before cooking.
Enriched rice, commonly found in the U.S., is not rinsed
to preserve the added nutrients. If rinsing rice before
cooking, measure rice before rinsing and drain as much
water as possible.
•
After adding the rice and water to the cooking pot, spread
it evenly over the bottom.
•
Do not open the lid during cooking.
•
Most types of rice will be slightly undercooked at the end
of the cooking program. Allow the cooked rice to “rest” in
the cooking pot for 5 to 10 minutes to absorb the last bit of
moisture.
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