27
Shrimp Risotto
INGREDIENTS
❑
2 Tbsp olive oil
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1 cup celery chopped
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1 cup white onion chopped
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3 cloves garlic minced
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11/2 cup rice, uncooked
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1/2 cup dry white wine
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4 cups chicken broth
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1 Tbsp Worchestershire sauce
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1 lb cooked shrimp
DIRECTIONS
1. Add oil to the cooking pot. Place pot in cooker and press the White Rice button. Press ON/
OFF/START.
2. Add the celery, onion and garlic and sauté for 2 to 3 minutes.
3. Add the rice and continue cooking for 5 to 8 minutes.
4. Add the chicken broth and Worchestershire sauce and stir to combine.
5. Close the lid and continue cooking.
6. When the rice is done stir in shrimp and serve.
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