Comfee MB-M25 User Manual

25
Oatmeal with Homemade Granola
INGREDIENTS
❑
1/2 cup pecans or walnuts, coarsely chopped
❑
1/4 cup almonds, coarsely chopped
❑
1/8 cup shredded, unsweetened coconut
❑
1/8 cup pepitas (pumpkin seeds)
❑
1/8 cup sunower seeds
❑
1 Tbsp chia seeds
❑
1/4 cup maple syrup
❑
2 Tbsp coconut oil
❑
1 vanilla bean split, seeds scraped
❑
7 oz wholegrain, traditional rolled oats
❑
31/3 cup water
❑
6 Medjool dates, pitted, chopped
❑
1 apple cored, chopped
DIRECTIONS
1. Preheat oven to 275°F
2. Combine the nuts, coconut, pepitas, sunower seeds and chias seeds in a small bowl and
mix well.
3. Heat the maple syrup, coconut oil and vanilla bean in a small saucepan over low heat. Pour
over combined granola ingredients and stir to coat evenly.
4. Spread evenly over a sheet pan lined with parchment paper.
5. Bake for 20 - 30 minutes stirring occasionally. Granola should be mostly dry and toasted.
6. Place the oats, water, dates and apple in the cooking pot. Stir to combine.
7. Place the cooking pot in the cooker and close the lid. Press the Oatmeal button and press
ON/OFF/START.
8. When cooking has completed serve and top with granola.

Comfee MB-M25 Specifications

General

Brand	Comfee
Model	MB-M25
Category	Rice Cooker
Language	English