When using the telescopic coffee press option, place the porta lter
on the crutch and push the coffee tamper downwards. Fig. 8.
To guarantee the correct operation of the machine as well as the
quality of the ground coffee, we should periodically clean the parts
that come into contact with the coffee (at least once a week).
Before performing any type of maintenance work, the following
indications must be taken into consideration:
• Always turn off the machine using the On-Off switch (14).
• Disconnect the machine from the power supply.
• Do not submerge the machine in water.
We recommend the use of cleaning tablet at the end of each day
9.2. Cleaning of the coffee bean hopper
Before cleaning, make sure that there are no beans left in the
Loosen by hand the setting roller (5) and, with the help of a flat-
head screwdriver, unthread the hopper safety screw. Remove the
coffee bean hopper (2) from the grind regulator (6) as in Fig.2 and
clean it with a damp cloth or soap and water to eliminate the oil
residues from the coffee, washing it carefully and then drying.
Put the hopper back on the grind regulator and thread the hopper
safety screw with the help of a flat-head screwdriver and adjust
the setting roller (5) by hand.
9.3. Cleaning the ground coffee deposit
To clean the ground coffee holder, rst empty all the coffee inside
it. Remove the ground coffee dispenser lid (8) and clean the
inside, using a small brush.
To clean the exterior, use a brush or a cloth dampened with a
little bit of soap and water.
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