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General| Brand | Conti |
|---|---|
| Model | COMPACT |
| Category | Coffee Maker |
| Language | English |
Specifies environmental requirements for machine operation including temperature and humidity.
Details requirements and precautions for machine installation by qualified technicians.
Outlines safety guidelines for operating the machine, including power and water disconnections.
Covers environmental compliance with European directives (ROHS, WEEE) and proper disposal.
Recommendations for machines stored for two months, including pre-testing.
Lists necessary protective devices such as water shutoff valves and electrical protection.
Specifies recommended water pressure and connection type for the machine.
Details requirements for the machine's drainage system to ensure good drainage.
Indicates the required electrical supply voltage, typically 230V.
Explains water hardness and recommends water treatment methods for machine longevity.
Provides initial recommendations before operating the machine, like opening water taps.
Step-by-step guide for the first time filling and starting the machine.
Explains the automatic process for subsequent water refills based on hot water needs.
Describes the function of various control elements like steam taps, hot water function, and filters.
Explains how to select and use pre-programmed coffee doses via keypad buttons.
Details the step-by-step process for programming coffee dosages using machine keys.
Describes how to activate and deactivate the energy-saving ECO mode for standby.
Outlines the procedure for automatic cleaning of coffee groups using detergent tablets.
Explains how to reset the machine to its default factory settings.
Details how to set or disable the pre-brewing function for espresso shots.
Explains how to adjust the machine's boiler temperature settings via key presses.
Describes how to configure boiler filling with or without the pump based on water source.
Provides a summary table of various programmable functions and their settings.
Indicates failure during the first filling process due to no response from the level probe.
Describes the alarm triggered if the flowmeter fails to send pulses during coffee distribution.
Details the alarm for a disconnected temperature sensor, cutting off the heating relay.
Explains the alarm for boiler overheating, stopping the heating automatically.
Emphasizes daily cleaning operations for improved coffee quality and proper machine function.
Lists daily cleaning and maintenance tasks for outlets, drip tray, and filter holders.
Details maintenance procedures for sprinkler, diffuser, seal gasket, and level sensor every six months.
Outlines maintenance tasks to be performed annually, including filter and valve changes.
Details maintenance tasks for coffee groups, steam taps, and rotary levers every two years.
Provides a reference for technical codes (REF) and their corresponding designations.
Shows the electrical diagram for the machine's heating circuit, including components.
Describes the SOLO KIT option for operating the machine with separate water tanks.
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