Convotherm 4 Assembly Instructions

2.6 Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required
qualifications, a single person can take over more than one role if necessary.
Role Required qualifications Tasks
Combi oven own‐
er
or
the owner’s em‐
ployee who is re‐
sponsible for the
unit and for the
staff operating it
Is familiar with the rules involved in han‐
dling heavy loads
■
Briefed on all of the combi oven’s
safety-relevant functions, mecha‐
nisms, and devices by the person
placing the unit into operation so
that the information can be relayed
to all the staff operating the unit
■
Shown how the unit is operated by
the person placing the unit into op‐
eration so that the information can
be relayed to all the staff operating
the unit
■
If necessary, helping out as direc‐
ted with transportation within the
facilities and with setting up the
unit
Mover
■
Trained in the use of forklifts and/or
pallet jacks
■
Is familiar with the rules involved in
handling heavy loads
Transporting the unit within the facili‐
ties
Service technician
■
Qualified staff from an authorized
service company
■
Has relevant technical training
■
Has unit-specific training
■
Is familiar with the rules involved in
handling heavy loads
■
Is able to assess whether the unit’s
power, gas, water, and drain connec‐
tions have been correctly set up.
■
If performing maintenance work on
the gas system: Is part of the mainte‐
nance staff of a service company au‐
thorized by the gas utility
■
Setting up the unit
■
Installing the fully automatic oven
cleaning system
■
Placing the unit into operation
■
Removing the unit from service
Gas technician
■
Is a technician authorized by the gas
provider
■
Has relevant training
■
Qualified staff from an authorized
service company
■
Connecting the unit to the gas con‐
nection at the facilities
■
Uninstalling gas connections
Electrician
■
Qualified staff from an authorized
service company
■
Has relevant training
■
Is a qualified electrician
■
Connecting the unit to the electri‐
cal connection at the facilities
■
Uninstalling electrical connections
2 For Your Safety
16

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V