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General| Model | Convotherm 4 |
|---|---|
| Type | Combination Oven |
| Temperature Range | 30°C to 300°C |
| Hygienic Door Handle | Yes |
| Construction | Stainless steel |
| Cooking Modes | Convection, Steam, Combination |
| Energy Source | Electric |
| Cleaning System | Automatic Cleaning System |
| Power Supply | 400V |
Provides fundamental safety rules for operating and working with the combi steamer.
Defines the specific applications and limitations for the combi steamer's operation.
Describes potential hazards related to heat, steam, liquids, gas, and mechanical components.
Details risks during operation like hot surfaces, steam, liquids, and gas exposure.
Outlines risks associated with cleaning agents, hot surfaces, and potential contamination.
Covers hazards like electric shock, burns from hot surfaces, and cuts from sharp edges during maintenance.
Explains the function and checks for various safety devices on the appliance.
Offers guidance on resolving error codes, using emergency mode, and diagnosing operational problems.
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